![]() ![]() When the Instant Pot beeps, allow the pressure to release naturally, about 15 minutes. I nuked a head of chopped broccoli for 4 minutes, and sautéd some carrots and red bell peppers…. This is also a really good time to prepare your Steamed Rice, Cauliflower Rice, and /or cook any vegetables that you will be serving with your Instant Pot Teriyaki Chicken. Mix the cornstarch and water together in a small bowl. Push the “Keep Warm/Cancel” button, then the “Manual” button and set the timer for 25 minutes using the + and – buttons if necessary…. Check to make sure the vent is in the “Sealing” position. Place the lid on your pressure cooker, checking to make sure that the silicone gasket is secure, and turn to lock the lid into place. Heat until sugar dissolves, stirring occasionally. Add the chicken breasts, turn over to coat with the sauce…. Set Instant Pot to “Sauté”. When it is hot, add the juices, soy sauce, garlic, ginger, mustard, pepper, brown sugar, and crushed pineapple…. How to make Instant Pot Teriyaki Chicken: I needed to remake my Homemade Teriyaki Sauce so I could get some better images, but I sort of detoured along the way and threw all of the ingredients into my Instant Pot and created Instant Pot Teriyaki Chicken. So incredibly delicious, and incredibly easy to prepare…just the way I like it. Wow, you guys really love Instant Pot® recipes!! I have been overwhelmed by the response and decided it would be a good idea to create more…Give the people what they want, right? So this past weekend I decided to make a super easy dump type recipe that the whole family will love – Instant Pot Teriyaki Chicken…. ![]()
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